This is just one of the many soups that I simply throw together and see what I get. It's a good one.
1 lb. ground beef, browned (use as lean as possible)
1 cup lentils
1 cup pearled barley
1 small sweet onion
2 large carrots sliced
2 cups shredded cabbage
24 oz. can vegetable juice(I don't use this much due to hubby not liking this either, but I love it.)
about 2 tsp. of a good garlic salt seasoning blend
3 or 4 beef boullion cubes(opt.)
Place everything in a large pot and bring to a boil. Then put a lid on it and let it simmer, covered, for about 1 1/2 hours.
I love this without the meat but my husband prefers it. If you don't use it you might want to add a pototo or two to make it more hearty.
Feel free to try all kinds of vegetables and experiment a little with soup. You may be pleasantly surprised with what you get.
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